ABOUT ANFF AND ENFF

The global nutraceuticals market was valued at USD 425.57 billion in 2022 and is expected to reach USD 693.06 billion by 2028, growing at a CAGR of 8.47% during the forecast period. The market witnessed significant growth due to the increasingly educated consumer base becoming more health-conscious. Nutraceutical is a product that has medicinal and general health benefits; such benefits have led to increased consumption of these products in every corner of the world. These products are derived from natural resources or developed in lab-controlled conditions after extensive research and development and have proven to have satisfactory health benefits.

Given these facts, ANFF and ENFF are held to familiarize participants with the area's regulations in order to optimize their business strategies using a deeper understanding of the region's functional food market and product development status. The summits will provide opportunities for delegates to establish business relations and to find global partners for further collaboration.

REGULATORY UPDATED

▪ Authoritative interpretation of the latest regulations, market entry challenges, registration processes for Nutraceuticals and functional food in Asia, Europe and Northern America, countries like Australia, Germany, India, Indonesia, Italy, Japan, Malaysia, Philippines, Thailand, United Kingdom, USA, Vietnam and so on.

MARKET ANALYSIS AND DISTRIBUTION STRATEGY

▪ The major market trends and market analysis of nutraceutical & functional food globally  

▪ Explore the innovation of sales channels in digital era

▪ Experience-sharing of dealers/trading partners development to boost the sales

PRODUCT INNOVATIONS

▪ Discussion on innovative raw materials with different functions for nutraceuticals and functional foods development

▪ Analysis of growth sectors for Nutraceutical, including Immune Health,Healthy Ageing, Botanicals, Gut Health and personalized nutrition

▪ How to strategically deploy health and functional food and advance the commercialization of food functionalization for the Food/Beverage Manufacturers

▪ Exploring capabilities of probiotics, protein, coenzyme Q10, vitamins, etc.. and novel technologies and processes

▪ Opportunity to identify business partners and grow your business globally